itsliketheyknowus:

"I am getting so much work done. Toddlers are easy."

Me. Not.

itsliketheyknowus:

"I am getting so much work done. Toddlers are easy."

Me. Not.

Whole 30 Day #2.
I ate a pile of leftover veggies with breakfast too, not pictured. I kept lunch simple by drizzling balsamic vinegar over a roasted Mary’s free range, organic chicken breast, spinach, tomatoes, with macadamia nuts and cashews as healthy fats. Dinner was leftover vegetable stew with chicken and olives. I didn’t snack today! It helped to stay busy, out of the kitchen.

Day 1 Whole 30. Doing another Whole 30!

thefoodarchivist:

Making sundried tomato and basil stuffed chicken breasts

(Source: thefoodarchivist)

thefoodarchivist:

Sundried tomato and basil stuffed chicken with roasted potatoes and red onion and steamed spinach

thefoodarchivist:

Sundried tomato and basil stuffed chicken with roasted potatoes and red onion and steamed spinach

(Source: thefoodarchivist)

Now Whole30 approved!

Now Whole30 approved!

(Source: symphonyofawesomeness, via fitnessfoodfabulous)